| | Directions | | Preheat oven to 400°. Heat chicken broth and butter until it comes to a boil. Meanwhile, put stuffing, onion, and celery in a bowl. Add butter and chicken broth; mix well. Completely cover with plastic wrap for 10 minutes to steep. Then form into 3 balls. Place onto an ungreased baking sheet and bake for 20 to 30 minutes, or until browned. Serve around turkey, topped with gravy. |
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| Ingredients | | - |  | 1 package Pepperidge Farms Herb Seasoned stuffing mix |
| - | | 1 cup onion, diced |
| - | | 1 cup celery, diced |
| - | | 2 1/2 cups chicken broth |
| - | | 1 stick butter |
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