| | Directions | | Preheat oven to 350°. Combine mashed potatoes, sour cream, milk and garlic powder in a large bowl; mix well. Spoon 1/2 the mixture in a 2 quart baking dish. Sprinkle with 2/3 of the fried onions and 1/2 C. cheese. Top with remaining potato mixture. Bake 30 minutes until hot. Top with remaining onion and cheese. Bake 5 minutes until onions are golden. |
|
|
| Ingredients | | - |  | 3 cups hot, cooked mashed potatoes |
| - | | 1 cup sour cream |
| - | | 1/4 cup milk |
| - | | 1/4 teaspoon garlic powder |
| - | | 1 1/3 cups fried onions |
| - | | 1 cup shredded cheddar cheese |
| |
| |
