| | Directions | | In the work bowl of a food processor fitted with the metal blade, process the cranberries until coarsely and evenly chopped. Transfer to a medium mixing bowl. Add all the remaining ingredients. Stir well to combine. Transfer to a serving bowl, cover, and refrigerate until ready to serve. Best if made several hours and up to 1 day in advance. |
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| Ingredients | | - |  | 1 package fresh cranberries |
| - | | 2 ribs celery, finely diced (large) |
| - | | 1 white onion, finely diced (small) |
| - | | 1 jalapeno chile, seeded and minced |
| - | | 1/4 cup chopped fresh cilantro (or Italian flat parsley) |
| - | | 1/2 teaspoon Salt |
| - | | 3/4 cup sugar |
| - | | 3 tablespoons fresh lime juice |
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