| | Directions | | For marinade: combine first five ingredients in a mixing bowl. Add vegetables to marinade and toss to coat. Cover and chill; add rice and toss lightly to combine. Makes 8 servings. |
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| Ingredients | | - |  | 3 teaspoons Heinz apple cider vinegar |
| - | | 2 tablespoons olive oil |
| - | | 2 tablespoons chopped parsley |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 teaspoon Salt |
| - | | 1 cup quartered cherry tomatoes |
| - | | 1/2 cup sliced ripe black olives |
| - | | 1/3 cup chopped red onion |
| - | | 1/2 cup chopped cucumber |
| - | | 1 cup feta cheese |
| - | | 2 cups white or brown cooked rice, (no added butter or salt), cooled to room temperature |
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