| | Directions | | In a skillet, brown beef,drain. Transfer to a 4 to 5 quart slow-cooker. Add remaining ingredients and mix well. Cover and cook on low for 4-6 hours or until bubbly. (Really only needs to be heated up.) Serve in bowls, 6 servings. |
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| Ingredients | | - |  | 1 pound ground beef |
| - | | 1 baked beans (28 ounce ) |
| - | | 8 ounces pineapple tidbits, drained |
| - | | 1 onion chopped (large) |
| - | | 1 green pepper chopped (can be omitted) (large) |
| - | | 1/2 cup barbecue sauce |
| - | | 2 tablespoons soy sauce |
| - | | 1 garlic clove , minced |
| - | | 1/2 teaspoon Salt |
| - | | 1/4 teaspoon pepper |
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