| | Directions | | Prepare white sauce. Melt margarine. Over low heat, whisk in flour, skim milk and instant milk. Add salt, pepper and pimento. Layer potatoes and onion in lightly greased baking dish. Cover and bake at 350 for 1 hour. When potatoes test tender, garnish with shredded cheese. Return to oven to melt. |
|
|
| Ingredients | | - |  | 2 tablespoons margarine or butter |
| - | | 1/4 cup flour |
| - | | 2 cups skim milk |
| - | | 1/4 cup instant milk |
| - | | 1/2 teaspoon Salt |
| - | | 1/2 teaspoon pepper |
| - | | 2 ounces Pimento |
| - | | 2 pounds potatoes, peeled and sliced thin |
| - | | 1 Onion, sliced thin (medium) |
| - | | 1 cup shredded cheddar cheese (low fat) |
| |
| |
