| Directions | Add salt and pepper to corn meal set aside. Heat a skillet or pan until hot. Beat eggs, salt, pepper and paprika with enough milk to make a dip. Dip tomatoes in egg mixture, then roll in the cornmeal and fry in hot pan, until tomatoes are crispy and done. |
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Ingredients | - | | 3 Green tomatoes (sliced) |
- | | 1/2 cup corn meal |
- | | Salt, pepper and paprika |
- | | 2 Eggs |
- | | Milk |
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