Add salt and pepper to corn meal set aside. Heat a skillet or pan until hot. Beat eggs, salt, pepper and paprika with enough milk to make a dip. Dip tomatoes in egg mixture, then roll in the cornmeal and fry in hot pan, until tomatoes are crispy and done.
Ingredients
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3 Green tomatoes (sliced)
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1/2 cup corn meal
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Salt, pepper and paprika
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2 Eggs
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Milk
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