Hashbrown, Ham and Cheese Bake - Recipe

An easy egg bake that has a crispy crust of hasbrowns topped with ham, egg and cheese. Perfect for a special breakfast or a light supper.

view recipe online: https://www.recipetips.com/recipe-cards/t--148519/fresh-apple-muffins.asp

Directions

Preheat oven to 400Â°. Spray cooking spray into a 9" pie pan.

Press hashbrown potatoes into bottom of pie pan. Drizzle butter evenly over potatoes and bake for 35-40 minutes.

Place ham and peppers, if desired, over hash brown crust.

Whisk together milk and eggs and pour over ham mixture.

Top with cheese.

Bake an additional 20 minutes.

Prep Time: 10 minutes
Cook Time: 1 hour
Servings: 8

Ingredients
-		3 cups hashbrown potatoes, thawed
-		1/3 cup butter, melted
-		1 cup ham, diced
-		1/4 cup red pepper, finely diced (optional)
-		4 eggs
-		1/2 cup milk
-		1 cup shredded cheddar cheese