Combine vegetables, soup, milk and cheese in a 2 quart casserole. Stir in 1/2 to 3/4 can onions. Bake, covered at 350° for 45 minutes. Top with remaining onions and bake 5 minutes longer, uncovered.
Ingredients
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2 - 16 ounce bags California Blend vegetables
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1 can cream of chicken soup
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1 can cream of mushroom soup
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1 pound Velveeta cheese - cubed
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1 can French fried onions
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1/2 cup Milk
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