| | Directions | | Put in bowl and pour melted butter over. Wrap in foil and grill about 40 minutes or bake until potatoes tender. |
|
|
| Ingredients | | - |  | 1 Onion - diced (Medium) |
| - |  | 5 potatoes - diced (medium) |
| - |  | 1 1/2 cups fresh mushrooms |
| - |  | 1 can Rotel with juice |
| - |  | 1 teaspoon pepper |
| - |  | 1 teaspoon kosher salt |
| - |  | 1 teaspoon garlic salt |
| - |  | 1 teaspoon celery salt |
| - |  | 1/4 cup melted butter |
|
|  |