| | Directions | | Mix well and put in a 9 x 13 uncovered pan. Bake at 325° for 1 1/2 hours. |
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| Ingredients | | - |  | 1 package frozen hash browns |
| - |  | 1/2 pint sour cream |
| - |  | 1 can cream of potato soup |
| - |  | 1 can cheddar cheese soup |
| - |  | 1 soup can of milk |
| - |  | onion |
| - |  | salt & pepper |
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