| | Directions | | Cook pasta, cover to keep warm. Melt oil on med-high heat. Add olives, garlic and capers, stir. Cook 30 seconds, or until garlic is golden brown, stirring constantly. Add tomatoes, stir. Reduce heat to med-low, simmer 5 minutes stirring occasionally. Add pasta and basil, toss lightly, cook until heated through, stirring occasionally. |
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| Ingredients | | - |  | 1 package uncooked penne pasta |
| - | | 1/3 cup olive oil or spread with olive oil |
| - | | 3 tablespoons chopped ripe olives |
| - | | 3 cloves garlic |
| - | | 1 tablespoon capers |
| - | | 1 can petite, diced tomatoes, drained (14.5 ounce can) |
| - | | 10 fresh leaves basil thinly sliced, 1/4 cup |
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