Cook vegetables - drain. Layer in greased 8 in baking dish. Top with celery. Combine soup and cheese - spoon over vegetables. Bake, uncovered at 350 for 30 minutes. Double recipe for 9 1/2 x 13 pan.
Ingredients
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10 ounces frozen broccoli
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8 ounces frozen brussel sprouts
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10 ounces frozen cauliflower
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1 cup chopped celery
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1 can cream of mushroom soup
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8 ounces Cheese Whiz
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