| | Directions | | Mix all ingredients, except for Cheese Nips and margarine. Pour into a casserole dish. Crumble crackers on top and pour margarine over crackers. Bake at 350° for 45 minutes. |
|
|
| Ingredients | | - |  | 1 can white whole grain corn, drained |
| - | | 1 can french green beans, drained |
| - | | 1/2 cup sour cream |
| - | | 1/2 cup grated sharp cheddar cheese |
| - | | 1/2 cup celery, finely chopped |
| - | | 1/2 cup onion, finely chopped |
| - | | 1/2 cup green pepper, finely chopped |
| - | | 1 can cream of celery soup |
| - | | salt |
| - | | pepper |
| - | | 1/2 box Cheese Nip crackers |
| - | | 1/2 stick margarine, melted |
| |
| |
