| Directions | Place potatoes in slow cooker. Combine the remaining ingredients; pour over potatoes. Mix well. Cover and cook on high for 4-5 hours. |
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Ingredients | - | | 4 cans each) sliced white potatoes, drained (15 ounce cans) |
- | | 2 cans each) cream of celery soup (10 3/4 ounce cans) |
- | | 1 package sour cream (16 ounce pkg) |
- | | 10 slices bacon, cooked and crumbled |
- | | 6 green onions, thinly sliced |
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