| | Directions | | Combine soup, mayonnaise, milk, and salt in saucepan. Stir over low heat until blended. Spread 1 cup corn flakes on bottom 9x9 inch baking dish. Layer 4 cups cook cabbage, and half of the sauce,1/2 cup cheese, and repeat laying the same way again, with corn flakes first, and so on. Finish with 1/2 cup cheese on top. Bake 30 minutes at 350 degrees until cheese is bubbly and slightly brown. |
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| Ingredients | | - |  | 1 can cream of mushroom soup (10 ounce can) |
| - | | 1/2 cup Mayonnaise |
| - | | 1/2 cup Milk |
| - | | 1/2 teaspoon Salt |
| - | | 2 cups corn flakes |
| - | | 1 cup shredded cheddar cheese |
| - | | 8 cups cabbage, cut inch coarse piece, cook 3 minutes and drained |
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