Core apples,(Don't pare). Cut apples in 1/2 inch slices. Melt butter in large heavy skillet. Add apple slices; sprinkle with brown sugar, cinnamon, and nutmeg. Cook over medium heat, turning apple rings until golden brown and tender. Makes 8 servings.
Ingredients
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3 firm apples (large)
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3 tablespoons butter
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2 tablespoons firmly packed brown sugar
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Cinnamon
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Nutmeg
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