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Sandwiches for a Crowd - Recipe

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Cut the bread in half lengthwise. Hollow out top and bottom of loaves, leaving a 1/2 inch shell (discard removed bread or save for another use). Combine cheeses, onions, salad dressing (or mayonnaise) and Worcestershire sauce; spread over cut sides of bread. Layer ham and roast beef on bottom and top halves; place pickles on bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours. Cut into 1 1/2 inch slices. Yield 12-14 servings.
-2 loaves unsliced Italian bread (1 lb each)
-1 package cream cheese, softened (8 ounce pkg)
-1 cheddar cheese, shredded (1 c. 4 ounce )
-3/4 cup sliced green onions
-1/4 cup salad dressing, or mayonnaise
-1 tablespoon worcestershire sauce
-1 pound fully cooked ham, thinly sliced
-1 pound roast beef, thinly sliced
-14 slices dill pickles, thinly sliced