Mix first 7 ingredients till fluffy. Put in a greased, 9" x 13" pan. If potatoes are hot when this is prepared, no baking is necessary at this point. If they are cold, bake for 1/2 hour at 350° to heat through. Mix topping ingredients and sprinkle over spuds. Bake at 350° for 1/2 hour or until golden brown.
Note: Even people who claim to NOT like sweet potatoes will like these.
Ingredients
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4 1/2 cups sweet potatoes (peeled,cooked and mashed)
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1 1/4 cups brown sugar (packed)
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3/4 cup margarine
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3 Eggs
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1/2 - 3/4 cup milk or cream (or evaporated milk)
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1 1/2 teaspoons Vanilla
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cinnamon (optional)
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Topping
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1 1/2 cups brown sugar (packed)
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1 1/2 cups pecans
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6 tablespoons melted margarine
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3/4 cup flour
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