Recipes - print - Simple Potato Wedges

Simple Potato Wedges - Recipe

Use your favorite seasonings for these potato wedges. Serve them with ketchup and sour cream beside a big juicy burger. Who needs to eat out?
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Simple Potato Wedges Recipe
Preheat oven to 400 degrees F.

Cut potatoes into wedges. Place wedges in a bowl and pour olive oil over them. Mix until well coated. Place on a large baking sheet.

Combine all seasonings and Parmesan, if desired. Sprinkle wedges with seasonings.

Bake at for 30 minutes.

Prep Time: 15 minutes
Cook Time: 30 minutes
Servings: 6
-4 potatoes (large)
-1/4 cup extra virgin olive oil
-1/2 teaspoon garlic powder
-1 teaspoon rosemary
-1/4 cup Parmesan cheese (optional)