| | Directions | | Prepare frozen vegetables as instructed. Combine vegetables, pasta, cheese, salt and pepper; toss gently to coat. |
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| Ingredients | | - |  | 1 package frozen broccoli, cauliflower & carrots w/butter (or cheese) sauce (9 1/2 ounce pkg) |
| - |  | 2 cups pasta, cooked |
| - |  | 2 tablespoons parmesan cheese, grated |
| - |  | 1/4 teaspoon salt |
| - |  | 1/8 teaspoon pepper |
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