| | Directions | | Prepare pasta according to package. Drain. Mix dry Italian dressing with water. Let sit 3 minutes. Whisk water with oil and vinegar. Add to pasta and mix. Add remaining ingredients. Toss well. Can be served hot or cold. |
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| Ingredients | | - |  | 1 box tricolor rotini (1 lb box) |
| - | | 3 tablespoons dry Italian dressing mix |
| - | | 2 tablespoons water |
| - | | 3/4 cup olive oil |
| - | | 3/4 cup vinegar |
| - | | 1 cup Feta cheese, crumbled |
| - | | 4 ounces sliced black olives |
| - | | 1 pint grape tomatoes |
| - | | 1/2 cucumber, sliced or diced |
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