| | Directions | | Add cucumbers and yogurt together in a bowl. In a fry pan, heat cumin about 1 minute, stirring. Add to mixture, with ginger, and salt and pepper to taste. Garnish with paprika, chill for at least a 1/2 hour before serving. Serves 4. |
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| Ingredients | | - |  | 2 cucumbers, peeled and finely chopped |
| - | | 1 cup plain yogurt |
| - | | 1 teaspoon cumin |
| - | | 1/2 teaspoon fresh ginger, grated |
| - | | salt and pepper to taste |
| - | | paprika for garnish |
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