In a large skillet over medium-high heat, melt butter. Add onions, salt and pepper; cook until onions are golden, about 10 minutes. Add sugar. Cook onions until onions are caramelized, 3 minutes or longer. Add sherry, balsamic vinegar, blueberries and tomatoes and bring to a boil. Remove from heat. Slice meat into thin slices and serve with sauce.
4 servings
Ingredients
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2 tablespoons butter
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2 onions, sliced (medium)
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1/2 teaspoon Salt
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1/4 teaspoon pepper
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2 tablespoons sugar
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1/4 cup sweet sherry
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2 tablespoons balsamic vinegar
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1 cup blueberries (fresh or frozen)
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1 cup grape tomatoes (quartered)
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