| Directions | Mix vegetables and soup, pour into casserole dish. Bake at 350 degrees for 1 hour. Add french fried onions and bake for additional 15 minutes. |
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Ingredients | - | | 1 package frozen California vegetables (carrots, cauliflower, broccoli) |
- | | 1 can cream of mushroom soup |
- | | 1 can French fried onions |
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