| | Directions | | Slice zucchini and squash into 1/4" slices. In skillet, sauté the zucchini, squash and onion in butter. Add tomato, salt, garlic salt, pepper and basil. Cook 2-3 minutes. Sprinkle with cheese and serve. |
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| Ingredients | | - |  | 1 zucchini (medium) |
| - | | 1 yellow squash (medium) |
| - | | 1/4 cup sliced onion |
| - | | 1 tablespoon butter |
| - | | 1 tomato cut into wedges (medium) |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon garlic salt |
| - | | 1/4 teaspoon Dried Basil |
| - | | 1/4 teaspoon pepper |
| - | | 2 tablespoons Parmesan cheese |
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