| | Directions | | Mix all ingredients and spread on tortillas. Roll up and put in aluminum foil in refrigerator. When cold, slice and serve. Can make up a few days early. This is a large batch. |
|
|
| Ingredients | | - |  | 4 packages cream cheese, softened (8 ounce pkgs) |
| - | | 2 packages Hidden Valley Ranch Dressing |
| - | | 4 green onions, chopped small |
| - | | 10 flour tortillas (12 inch) (large) |
| - | | 1 jar diced pimentos, drained & blot dry (4 ounce jar) |
| - | | 1 can diced green chilies, drained & blot dry (4 ounce can) |
| - | | 1 can sliced black olives, drained & blot dry |
| |
| |
