| | Directions | | Mix all ingredients together. Add topping and bake at 350° 45-60 minutes. |
|
|
| Ingredients | | - |  | 1 can cream of chicken soup |
| - |  | 1/4 pound Butter |
| - |  | 1 cup sour cream |
| - |  | 1/4 teaspoon pepper |
| - |  | 1 teaspoon Salt |
| - |  | 2 packages hashbrowns thawed on paper towels (12 ounce pkgs) |
| - |  | 1 1/4 onion (flake) Cream of onion |
| - |  | 1 cup Velveeta cheese shredded |
| - |  | 1 cup Cheddar cheese shredded |
| - |  | Topping |
| - |  | 2 cups cornflakes crushed |
| - |  | 1/8 cup butter melted |
|
|  |