Sauté onion in butter. Drain hominy and corn and add to onion. Stir in picante and add cheese (cut into small chucks) and stir until melted. Pour in 1 1/2 qt. casserole dish. Bake 375° for 25-30 minutes
Ingredients
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1 onion (medium)
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1 stick butter
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2 cans white hominy
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1 can yellow hominy
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1 can corn
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1/2 cup Picante
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1 pound Velveeta Cheese
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