Oven Roasted Three Potatotes and Asparagus - Recipe

view recipe online: https://www.recipetips.com/recipe-cards/t--147399/oven-roasted-three-potatotes-and-asparagus.asp

Directions

Directions:

Toss potatoes into a large bowl with salt and pepper and a little olive oil. Put onto sheet tray and roast in a 325 degree oven until golden brown, about 20 minutes. Cut potatoes into bite size pieces. Put olive oil, asparagus, garlic, and shallots into a large saut pan and saut until asparagus starts to cook. Add potatoes and mix until warm.

Ingredients
-		4 red skin potatoes, partially boiled
-		2 Yukon gold potatoes, partially boiled
-		2 sweet potatoes or yams, partially boiled
-		1 ounce extra virgin olive oil
-		8 asparagus spears, cut into 1 inch pieces
-		1 clove minced garlic
-		2 tablespoons chopped fresh parsley
-		Salt and pepper to taste