| | Directions | | Combine the onion and mushrooms in a greased baking pan and sprinkle with oil. Bake uncovered at 450°F for 25 minutes. Add the remaining vegetables, onion flakes and kosher salt. Mix well. Bake for another 10-15 minutes. |
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| Ingredients | | - |  | 1 onion, diced |
| - | | 1 package fresh mushrooms, diced |
| - | | Olive oil |
| - | | 16 ounces frozen French-style green beans |
| - | | 1 red pepper, sliced |
| - | | 1 orange pepper, sliced |
| - | | 1 can baby corn, chopped |
| - | | 1 tablespoon onion flakes |
| - | | 1 tablespoon kosher salt |
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