| | Directions | | Sauté garlic for 2 minutes. Add carrots, salt, and lemon pepper and sauté for 3 additional minutes. Add remaining ingredients and sauté for 4 more minutes. |
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| Ingredients | | - |  | 2 cloves garlic, minced |
| - | | 2 carrots, cut into thin strips |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon Lemon Pepper Seasoning |
| - | | 3 zucchini, cut into thin strips (small) |
| - | | 3 yellow squash, cut into thin strips (small) |
| - | | 1 red pepper, cut into thin strips |
| - | | 1/3 cup scallion, chopped |
| - | | 1 teaspoon dried basil |
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