| | Directions | | Place rutabaga on greased cookie sheet, spray rutabaga with nonstick spray and sprinkle with salt. Bake covered at 400°F for 1 1/2 hours. Uncover and bake for an additional 30 minutes, until crispy. |
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| Ingredients | | - |  | 2 Rutabagas, peeled and sliced into wedges |
| - |  | Salt |
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