Recipes - print - Smothered Eggplant

Smothered Eggplant - Recipe

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Put the eggplant into a large bowl, cover with warm water, add 1 tsp. salt and let soak for 20 minutes. Drain eggplant. Sauté onion until golden. Add eggplant, pepper, garlic, salt and black pepper. Sauté for a few more minutes, then cover and cook on medium-low heat for 10 minutes.
-1 eggplant, peeled and cubed (medium)
-1 teaspoon Salt
-1 onion, chopped (medium)
-1 green pepper, chopped
-1 clove garlic, minced
- Black pepper