| | Directions | | Preheat oven to 400°F. Wrap the beets individually in foil, sprinkling 1 T. water on each before sealing the foil. Bake for 1 hour or until tender all the way through. The peel slips off easily once they are cooked. Sprinkle with balsamic vinegar, dill, salt and pepper. |
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| Ingredients | | - |  | 4 beets, washed, but not peeled or trimmed (medium) |
| - | | 2 tablespoons balsamic vinegar |
| - | | 1 teaspoon dried dill |
| - | | Salt and pepper |
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