Note:The cream sauce will thicken further once it is removed from the heat and begins to cool.
- In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil.
- Reduce heat and stir in butter.
- In a small bowl, whisk together heavy cream, flour and sugar.
- Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes.
- Serve warm.
|Prep Time: 10 minutes|
Cook Time: 10 minutes
|-||2 cups frozen green peas, thawed|
|-||1/8 teaspoon salt|
|-||2/3 cup water|
|-||3 tablespoons butter|
|-||1/3 cup heavy whipping cream |
|-||2 tablespoons flour|
|-||1 tablespoon sugar|