Recipes - print - Creamed Sweet Peas

Creamed Sweet Peas - Recipe

A sweet and creamy side dish that is perfect for any meal. This creamy sauce adds a nice sweet touch to the great taste of fresh peas.
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Creamed Sweet Peas Recipe
  • In a medium saucepan over medium high heat, combine peas, salt and water. Bring mixture to a boil.
  • Reduce heat and stir in butter.
  • In a small bowl, whisk together heavy cream, flour and sugar.
  • Stir cream mixture into peas. Cook until mixture has thickened and bubbles, about 5 minutes.
  • Serve warm.
Note:The cream sauce will thicken further once it is removed from the heat and begins to cool.
Prep Time: 10 minutes
Cook Time: 10 minutes
Servings: 4
-2 cups frozen green peas, thawed
-1/8 teaspoon salt
-2/3 cup water
-3 tablespoons butter
-1/3 cup heavy whipping cream
-2 tablespoons flour
-1 tablespoon sugar