Combine soup, water, brown sugar, vinegar and shallots in slow cooker; mix well. Add chicken winds; stir to coat with sauce. Cover and cook on low for 5-6 hours or until cooked through and glazes with sauce.
Ingredients
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1 can condensed tomato soup
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3/4 cup water
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1/4 cup packed light brown sugar
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2 1/2 tablespoons balsamic vinegar
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2 tablespoons chopped shallots
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10 chicken wings
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