| | Directions | | Preheat oven to 350°. Mix cake mix as directed on box. Melt caramels, margarine and evaporated milk. Grease and flour 9 x 13 pan. Pour 1/2 cake batter in pan and bake for 15 minutes. Take out of oven and pour melted caramel/margarine/milk mixture on top of cake. Pour rest of cake batter over mixture. Top with chips and nuts. Return to oven and bake for 25 minutes more at 350°. |
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| Ingredients | | - |  | 1 box German chocolate cake mix |
| - | | 1 package caramels (14 ounce pkg) |
| - | | 3/4 stick Margarine |
| - | | 1/2 cup evaporated milk |
| - | | 1 cup chopped pecans |
| - | | 1 cup chocolate chips |
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