| | Directions | | Mix everything except cheese and corn flakes. Pour in casserole dish and bake at 350° for 45 minutes. Last 10 minutes, top with cheese and corn flakes. |
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| Ingredients | | - |  | 2 cups cooked rice |
| - | | 2 or 3 cups cooked chicken (cubed) |
| - | | 4 boiled eggs |
| - | | 1 can sliced water chestnuts |
| - | | 1 cup celery |
| - | | 1 red onion (small) |
| - | | 2 tablespoons lemon juice |
| - | | 1 tablespoon salt |
| - | | 1 cup grated cheddar cheese |
| - | | 1 cup Crushed Corn Flakes |
| - | | 1 cup mushroom soup |
| - | | 1 cup salad dressing |
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