Peel pears. Remove core and put through food processor. Combine pears, sugar, pineapple and sure-jell. Cook until mixture is thick and pears are clear (about 20 minutes). Pack hot into sterlized jars, seal and process 10 minutes in hot water at simmering temperature.
Ingredients
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4 cups chopped pears
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1 cup crushed pineapple, drained
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1 box sure-jell
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4 cups Sugar
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