Puree vegetables and oil in blender. Add seasonings. Slowly add flour until thick enough to be formed into a log. Form mixture into flat log and wrap in damp piece of parchment paper. Place on top of the cholent mixture and cover the crock pot.
Ingredients
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1 onion
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3 carrots
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2 stalks celery
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3/4 cup Oil
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Salt, to taste
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Pepper, to taste
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Paprika, to taste
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Flour
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