Beat eggs slightly; add sugar and mix well. Stir in coconut, pineapple and lemon juice. Pour into unbaked pie shell and bake at 350° for 40-45 minutes.
Ingredients
-
1 deep dish pie shell
-
4 eggs
-
1 stick melted butter or margarine
-
1 cup Angel Flake coconut
-
1 ounce can crushed pineapple, drained
-
2 tablespoons Lemon Juice
Copyright 1999-2025 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
