| | Directions | | Place in 2 1/2 or 3 quart casserole in layers as listed above. Place 2 or 3 slices bacon on top. Bake at 350° for 1 1/2 hour. |
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| Ingredients | | - |  | 1 cup diced or sliced potatoes |
| - |  | 3/4 cup rice, uncooked |
| - |  | 1 onion, sliced (medium) |
| - |  | 1 pound ground lean meat, cooked |
| - |  | 1 can tomatoes (large can) |
| - |  | 1/2 green pepper sliced or 1 jar pimento, drained |
| - |  | Salt as needed |
| - |  | 2 - 3 slices bacon |
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