Beat eggs slightly. Add oil and sugar, alternately, in electric mixer at low speed. Beat well. Sift flour, baking powder and salt. Add to egg mixture. Add almond extract and nuts. Pour into lightly greased cookie sheet. Bake 20 minute at 350°. Remove from oven, slice in small pieces (finger size). Return to oven to brown.
This is a not-so-sweet cookie with an almond flavor. Nice for luncheons.
Ingredients
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4 eggs
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1 cup Sugar
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1/4 teaspoon baking powder
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2 teaspoons almond extract
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1 cup oil
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2 cups plain flour
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1/4 teaspoon salt
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1 cup chopped nuts
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