| | Directions | | Heat oil in large skillet, add onions and garlic. Cook till soft. Stir in rest of ingredients. Bring to a boil over high heat, lower heat, partially cover and simmer 1 hour. For pizza sauce, put through food press. Can be canned - water bath for 20 minutes. Enough for 2 large pizzas or large pan lasagna or spaghetti. |
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| Ingredients | | - |  | 4 tablespoons olive oil |
| - | | 1 cup finely chopped onions |
| - | | 1 1/2 teaspoons finely chopped garlic |
| - | | 3 cans solid pack tomato and their liquid. (6 cup or 1 1/2 quart or 3 lbs fresh tomatoes, cored, peeled & quartered (1 lb can) |
| - | | 1 tablespoon basil |
| - | | 1 tablespoon oregano |
| - | | 1/2 teaspoon sugar |
| - | | 1/2 teaspoon black pepper |
| - | | 1 1/2 teaspoons salt |
| - | | 1 can tomato paste (6 ounce can) |
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