| | Directions | | Melt chips in water and vanilla, add 1/2 cup sugar. Take off heat, add egg yolks, mix and cool. Beat egg whites stiff, fold into above. Beat 1 pint heavy cream plus 1/2 cup sugar. Fold in mixture. Press lady fingers in sides and bottom of buttered 10 inch spring form pan. Pour mixture in pan, chill overnight. Next day whip 1 pint heavy cream with powdered sugar. "Ice" mousse. Also good with chocolate chips. |
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| Ingredients | | - |  | 2 packages lady fingers |
| - | | 1 package butterscotch chips (12 ounce pkg) |
| - | | 1 cup Sugar |
| - | | 3 tablespoons water |
| - | | 1/2 cup powdered sugar |
| - | | 6 eggs separated |
| - | | 2 pints heavy cream |
| - | | 1 teaspoon vanilla |
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