Recipes - print - Chicken Curry and Rice 2

Chicken Curry and Rice 2 - Recipe

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Cook chicken and take meat off bone. Cut in small pieces.

Heat up the cream of chicken soup, add slowly, curry powder to your liking.

When soup gets hot, add chicken and simmer slowly for 10 minutes.

Cook rice and pour chicken over it.

-8 chicken breasts (medium)
-4 cans cream of chicken soup
-1 box rice