| | Directions | | Cook your pasta according to the directions on the package. Set aside. Cut your chicken into 1/4" pieces. Set aside. In a large pan sauté the onions in the oil. Add the flour and stir with a fork until a paste is formed. Add two cups of broth and stir until well blended. Add the remaining broth and stir again with a whisk until thickened. Stir in the chicken and pasta. Salt and pepper as needed. Remove from heat and serve. |
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| Ingredients | | - |  | 1 - 12 ounce pkg Tinkyada Pasta, penne, cooked, drained, and rinsed |
| - | | 2 cups chicken, cooked |
| - | | 1/3 cup oil, canola |
| - | | 1/2 cup onions, minced (optional) |
| - | | 3/4 cup brown rice flour |
| - | | 6 cups broth, chicken |
| - | | salt and pepper |
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