| | Directions | | In a large pot fry the hamburger with the onions. Add the rest of the ingredients and simmer for about one hour. Serve over cooked pasta of your choice. |
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| Ingredients | | - |  | 8 ounces pasta |
| - | | 1 pound hamburger |
| - | | 1 cup onions, minced |
| - | | 1 cup carrots, ground |
| - | | 2 cloves garlic, minced |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 6 ounces tomato paste |
| - | | 28 ounces tomatoes, diced (canned) |
| - | | 2 tablespoons olive oil |
| - | | 1 teaspoon cumin powder |
| - | | 1 teaspoon Salt |
| - | | 1/4 cup water or red wine |
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