| | Directions | | Begin to heat in saucepan, tomatoes, cream cheese and onion. When the cream cheese is melted, stir in the half and half. Reduce heat to low and simmer without lid for 15 minutes. Stir frequently, burns easily. Stir in the cheeses. Stir until melted. May put in slow cooker on low to keep warm. Serve with tortilla chips |
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| Ingredients | | - |  | 1 package cream cheese (8 ounce package) |
| - | | 1 can Ro-Tel tomatoes (10 ounce can) |
| - | | 1/2 onion, finely diced |
| - | | 1/2 cup half and half |
| - | | 1 cup shredded white cheddar cheese |
| - | | 1/2 cup cubed Velveeta cheese |
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